Selected Wagyu Course
Choose from our selection of premium Japanese Wagyu beef.
All the main meat portions are 120g.

TEPPANYAKI Shin
TEPPANYAKI SHIN
The Art of Teppanyaki
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Just a 1-minute walk from Tanga Station in Kokura.
Premium lean beef fillet steaks and over 200 Japanese wines.
A 20-seat counter where flames, aromas and sounds bring dinner to life.
Farm-direct Munakata Beef and Kumamoto Akaushi beef.
Expert teppanyaki cooking brings out each ingredient's finest qualities.
Seasonal seafood and vegetables, freshly prepared on the teppan.
Watch every dish come to life around the teppan.
Every ingredient deserves our utmost care, from teppan to plate.
A memorable meal and a moment to unwind.
Chef Yuji Maruki YUJI MARUKI





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Advance reservations required by 5 PM the previous day / Open 5 PM–Midnight (Last order 11 PM)
093-383-9556